đ˝ď¸Food
Culinary diversity celebrates flavors, creativity, and togetherness, connecting people through taste, tradition, and shared dining experiences.
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Culinary diversity celebrates flavors, creativity, and togetherness, connecting people through taste, tradition, and shared dining experiences.
KFCâs India operations have reported a financial loss as muted consumer demand significantly impacted QSR sales. Despite efforts to attract customers through promotions and menu innovations, footfall remained below expectations across multiple outlets. Analysts note that rising competition and changing eating habits contributed to the slowdown. The company is now exploring strategic measures to revive growth and strengthen its presence in the Indian fast-food market.
Reuters ⢠3 days ago
A new gourmet restaurant has opened, presenting a unique dining experience by blending global flavors with innovative culinary techniques. Food enthusiasts are drawn to its creative menu, which fuses traditional recipes with modern twists. The restaurant aims to redefine fine dining, offering both taste and aesthetic appeal, while setting new standards in culinary innovation and gastronomic experiences.
India Today ⢠Today
Food prices are surging globally, driven by supply disruptions, rising demand, and persistent inflation pressures. Analysts warn that households worldwide may face increased living costs as staple commodities and essential goods become more expensive. Governments and industry players are exploring measures to stabilize markets and ensure food security amid these challenging economic conditions.
Deccan Herald ⢠Yesterday
McDonaldâs has launched a new value menu aimed at attracting customers amid rising global competition. The initiative offers affordable and innovative options to cater to changing consumer preferences while maintaining quality standards. Industry experts note that this move could boost footfall, strengthen brand loyalty, and help the fast-food giant stay competitive in the evolving QSR market.
Economic Times ⢠2 days ago
India is witnessing a growing demand for organic foods as consumers increasingly prioritize health and wellness. Shoppers are seeking chemical-free, natural products that promote better nutrition and overall well-being. Market analysts highlight that this trend is driving expansion in the organic food sector, encouraging farmers and retailers to focus on sustainable and health-conscious offerings.
Times Travel ⢠Oct 31, 2025
South Indian cuisine captivates food lovers with its rich flavors and aromatic spices. From crispy dosas and soft idlis to tangy sambar and coconut-infused dishes, each meal reflects a vibrant culinary tradition. The diverse menu offers a perfect blend of taste, texture, and authenticity, celebrating the heritage of South Indian gastronomy.
The Hindu ⢠Oct 28, 2025